Galettes Bretonnes (Britanny Butter Biscuits)

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Galettes Bretonnes (Britanny Butter Biscuits)

Galettes Bretonnes are a classic French butter biscuit from Brittany known for their rich flavour and delicate sandy crumb Made with plenty of butter theyre simple golden and melt-in-the-mouth In France you can buy these at the shops but Ive always felt theyre the kind of thing worth making at home Lets go

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Ingredients

Galettes Bretonnes

Galettes Bretonnes are traditional butter biscuits from the Brittany region of France (Bretagne in French) that have a deep buttery flavour and a signature short, crumbly texture that’s still snappy and hold its shape despite being thin. Baked into flat rounds with a cross pattern, they sit somewhere between shortbread / French sablé and vanilla biscuits (sugar cookies) and are not to be confused with their more substantial cousin, the Palet Breton.

They’ve always felt familiar to me. My father and grandparents spent many holidays in Brittany and talked about it often, and my grandma would buy Galettes Bretonnes for me when I was a kid. Still takes me right back, so here’s my recipe to make them at home.

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Preparation

Galettes Bretonnes Galettes Bretonnes are traditional butter biscuits from the Brittany region of France (Bretagne in French) that have a deep buttery flavour and a signature short, crumbly texture that’s still snappy and hold its shape despite being thin. Baked into flat rounds with a cross pattern, they sit somewhere between shortbread / French sablé and vanilla biscuits (sugar cookies) and are not to be confused with their more substantial cousin, the Palet Breton. They’ve always felt familiar to me. My father and grandparents spent many holidays in Brittany and talked about it often, and my grandma would buy Galettes Bretonnes for me when I was a kid. Still takes me right back, so here’s my recipe to make them at home.